Instructions
Cook time: 15 minutes
Microwave potatoes in bag 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + fav seasonings
Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its fat side for 1 min to render fat crispy; rest 5 min, slice in half + reserve pan juices
Finely chop mushrooms + shallot; in the same skillet, heat 1 tbsp oil over med-high; add veggies + cook until mix appears dry, about 5 min; stir in chopped parsley + salt/pep
Divide steaks + potatoes to plates; pour mushrooms on top—bon appetit!
