Chef's Pick
15 min.
650 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its fat side for 1 min to render fat crispy; rest 5 min
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine; divide to plates
Slice steak + divide to salads—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
41g
53
Saturated Fat
11g
56%
Trans Fat
0g
130mg
44%
360mg
16%
21g
8%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
34g
0%
13%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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