Instructions
Cook time: 25 minutes
Place rack and sheet pan in top third of oven + preheat oven to 475°; cut potato into ½-inch sticks, mix with 2 tbsp oil + salt/pep; remove hot pan + spread fries onto pan to bake 15 min; flip, reduce heat to 425°, bake 10-15 min til golden
Meanwhile heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + half of seasoning packet; sear 3-4 min per side for med-rare (for well done add 1-2 min per side); rest 5 min then slice in half
Divide steaks + fries between plates, top steak with guacamole—time to eat!
