Pat fish dry, season with salt/pep/fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish skin side down 3 min; flip + sear another 1-2 min (for well done cook 3 min on second side); set aside

Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine

Divide salad between plates + top with the cooked meat—easy peasy!