Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side until cooked through (for more well done add 1 min per side); rest 5 min before serving

Meanwhile, cut onion in half from root to stem, peel + thinly slice ½ of onion

Slice asparagus into ½-inch pieces, keeping tips whole; heat 1 tbsp oil in skillet over med-high, add asparagus + onions with salt/pep; sauté 4-6 min until veggies are tender + asparagus is bright green

Divide steak + veggies between plates—looks good!