Seared Wagyu Ribeye Steak with Mushrooms with Broccoli Florets

Chef's Pick

Seared Wagyu Ribeye Steak with Mushrooms with Broccoli Florets

  • 22 min.

  • 730 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Peel + dice shallot, add to skillet on med heat with 1 tbsp oil, cook 2-3 min

Wipe mushrooms clean + thinly slice; add mushrooms to shallots, cook 4-5 min more, season with salt/pep + set aside

Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side; rest 5 min + slice in half

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; divide between plates with steak + mushrooms—enjoy!

Nutrition

Servings: 2

Amount per serving

730

Calories

60g

Fat

19g

Carbs

5g

Fiber

34g

Protein

6g

Sugars

Calories per serving

730

Total Fat

60g

77

Saturated Fat

18g

90%

Trans Fat

3g

Cholesterol

105mg

35%

Sodium

150mg

7%

Total Carbohydrates

19g

7%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

8%

Iron

23%

Potassium

55%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.