Seared Wagyu Strip Steak with Oven Fries + Guacamole

Chef's Pick

Seared Wagyu Strip Steak with Oven Fries + Guacamole

  • 25 min.

  • 800 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 25 minutes

Place rack and sheet pan in top third of oven + preheat oven to 475°; cut potato into ½-inch sticks, mix with 2 tbsp oil + salt/pep; remove hot pan + spread fries onto pan to bake 15 min; flip, reduce heat to 425°, bake 10-15 min til golden

Meanwhile heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for well done add 1-2 min per side); rest 5 min then slice in half

Divide steaks + fries between plates, top steak with guacamole—time to eat!

Nutrition

Servings: 2

Amount per serving

800

Calories

58g

Fat

44g

Carbs

7g

Fiber

31g

Protein

2g

Sugars

Calories per serving

800

Total Fat

58g

75

Saturated Fat

16g

80%

Trans Fat

2g

Cholesterol

90mg

30%

Sodium

520mg

23%

Total Carbohydrates

44g

16%

Dietary Fiber

7g

25%

Total Sugars

2g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

2%

Iron

25%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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