Instructions
Cook time: 14 minutes
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Microwave 2 potatoes in their wrappers on high, 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half, scoop flesh into a bowl + mash with a fork; stir in 2-4 tbsp cream cheese + salt/pep
Pat fillets dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip fish over + cook 1-2 min until fish is cooked through
Wash chives + thinly slice; divide all to plates + sprinkle mashed potatoes with chives
