Chef's Pick
15 min.
490 cal.
2 serv.
Medium
Cook time: 15 minutes
Preheat oven to 425°; place fries on a sheet pan + bake 10-12 min, flipping fries halfway
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + ½ of seasoning packet; sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before serving
Divide steaks + fries between plates + drizzle 1-2 tbsp zhoug onto steaks—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
28g
36
Saturated Fat
6g
30%
Trans Fat
0g
70mg
24%
670mg
30%
29g
11%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
32g
0%
6%
3%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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