Chef's Pick
17 min.
850 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp)
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; stir rice into veggies
Divide all between plates—looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
32g
42
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
1340mg
59%
65g
24%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 4g added sugars
8%
71g
8%
13%
24%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.