Chef's Pick
17 min.
580 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp)
Meanwhile, slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; toss with half container of salsa
Divide all to plates—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
29g
38
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
1100mg
48%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 4g added sugars
8%
63g
8%
3%
27%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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