Chef's Pick
17 min.
600 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp)
Meanwhile, wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Heat 1 tbsp oil in a large skillet over med-high; add peppers + green beans, season with salt/pep + sauté 4-5 min or until tender
Divide all between plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
29g
38
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
950mg
42%
21g
8%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 4g added sugars
8%
65g
8%
5%
26%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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