Instructions
Cook time: 13 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; dice avocado then add to a bowl with ½ cup salsa; mix gently
Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully open each, mash with 1 tsp oil + salt/pep
Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Divide chicken + avocado salsa to potatoes
