Chef's Pick
6 min.
470 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Meanwhile, toast 2 pitas until warm + golden; slice open pitas along seam
Add chicken + a handful of spinach to pitas, then drizzle on dressing
Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1100mg
48%
33g
12%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
38g
0%
15%
44%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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