Chef's Pick
13 min.
580 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat skillet over med-high heat + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm; divide between bowls
Heat lightly oiled skillet over med-high, pat chicken breasts dry + sear 1-2 min per side until warm; slice + divide between bowls
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min until soft + starting to brown; divide between bowls
Dollop on avocado spread—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
17g
22
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
1450mg
64%
57g
21%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
29g
0%
4%
12%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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