Chef's Pick
10 min.
410 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + warm 1-2 min per side until warmed through, then slice into bite-size pieces + set aside
Boil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot
Meanwhile, microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine sauce + chicken with pasta—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
135mg
45%
1530mg
67%
48g
18%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
34g
0%
4%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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