Seasoned Grilled Chicken Breast Parm Panini

Chef's Pick

Seasoned Grilled Chicken Breast Parm Panini

  • 10 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat air fryer to 375°; remove focaccia from bag + cut in ½ (save ½ for another use); cut focaccia in ½ horizontally + add to air fryer; cook 5 min until toasted

Add 2 chicken breasts to focaccia then top with ¼-½ cup sauce + ½ cup cheese; close the sandwich + cook 3-5 min until hot + crispy

Slice sandwich in ½ + divide between plates—tasty!

Nutrition

Servings: 2

Amount per serving

450

Calories

15g

Fat

40g

Carbs

2g

Fiber

36g

Protein

2g

Sugars

Calories per serving

450

Total Fat

15g

20

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

1360mg

60%

Total Carbohydrates

40g

15%

Dietary Fiber

2g

8%

Total Sugars

2g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

21%

Iron

0%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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