Chef's Pick
6 min.
360 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide between bowls
Divide chicken between bowls + top each with ¼ cup salsa—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
1110mg
49%
40g
15%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 0g added sugars
0%
26g
0%
1%
0%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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