Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover, cook over medium 5-6 min until water evaporates + bottoms are crispy

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep; add 2 tsp oil + 1 tbsp liquid from the pickled onion package to a small bowl, season with salt/pep + whisk until emulsified then toss with edamame

Divide dumplings, rice + edamame between bowls; scatter 1-2 tbsp onions on top + drizzle Gyoza sauce onto dumplings