Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy (serve with Gyoza sauce for dipping)

Wash scallions, thinly slice crosswise + discard roots; set aside

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; toss veggies with 2-4 tbsp sauce

Divide all to plates + garnish with chopped scallions-Time to eat!