Chef's Pick
8 min.
750 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; reduce heat to a simmer, stir in soup base packets + pork to warm 1-2 min; divide between bowls + garnish with seaweed (for crispy pork sear each side in a hot skillet until crisp + add to ramen)
Divide tuna to bowls-You're a ramen artist!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
32g
42
Saturated Fat
9g
45%
Trans Fat
0g
50mg
17%
3820mg
167%
81g
30%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 8g added sugars
16%
40g
3%
3%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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