Heat lightly oiled skillet over med-high, add burgers + break up with spoon; sauté with salt/pep 4 min until browned; set aside

Heat 1 tbsp oil in large skillet over med-high, sauté half the spinach + salt/pep 1-2 min until wilted; add rest of spinach + cook 1-2 min

Meanwhile, boil 3 quarts unsalted water + loosen linguine; place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Add spinach + Beyond Meat crumbles to pot, then mix in 2-4 tbsp sauce to combine