Chef's Pick
12 min.
380 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over med-high; pat chicken dry + sear 1-2 min per side until warm; slice + set aside
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, then add ½ cup water, cover + let steam 3 more min
Mix 2-4 tbsp sauce into veggies until warm
Add 2 wraps to plates + divide fillings between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
640mg
28%
37g
14%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 5g added sugars
10%
32g
0%
7%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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