Chef's Pick
12 min.
270 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning
Turn off heat, add chicken back in + mix in 2-4 tbsp sauce—done! *satisfied eating noises*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
580mg
26%
19g
7%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 6g added sugars
12%
27g
0%
6%
120%
3%
9%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.