Chef's Pick
15 min.
790 cal.
2 serv.
Mild
Cook time: 15 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; set aside
Heat 1 tbsp oil in same skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; add chicken, 4-6 tbsp sauce + rice packet to veggies; toss + warm 2-3 min
Divide stir-fry to plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
32g
42
Saturated Fat
5g
25%
Trans Fat
0g
185mg
62%
480mg
21%
67g
25%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 8g added sugars
16%
47g
0%
11%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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