Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flip halfway; cut in half, scoop potato flesh out of the skin + into a bowl; mash using a fork + season with salt/pep; divide between bowls, spreading slightly onto sides of bowls

Meanwhile, wipe mushrooms clean + slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; add another 1 tbsp oil to skillet + bok choy mix with salt/pep + sauté 3-5 min; add 4-6 tbsp sauce to warm, 1-2 min; divide between bowls

Heat tofu in a skillet over med-high 1-2 min then divide between bowls—delish!