Instructions
Cook time: 4 minutes
Break salmon into bite-size pieces; drain + rinse beans
Add lettuce, salmon, beans + chopped scallions to a large bowl; toss with 4-6 tbsp sesame ginger
Divide salad to plates—easy!
Chef's Pick
Sesame Ginger Salmon + Chickpea Salad
4 min.
480 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
480
Calories
20g
Fat
55g
Carbs
10g
Fiber
26g
Protein
10g
Sugars
Calories per serving
480
Total Fat
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
810mg
36%
Total Carbohydrates
55g
20%
Dietary Fiber
10g
36%
Total Sugars
10g
Included 8g added sugars
16%
Protein
26g
Vitamin D
15%
Calcium
7%
Iron
102%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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