Sesame Ginger Seafood + 7-Veggie Stir-Fry with Cod Fillet

Chef's Pick

Sesame Ginger Seafood + 7-Veggie Stir-Fry with Cod Fillet

  • 12 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 400° F + line a sheet pan with foil; add fish to pan, drizzle with oil + salt/pep, then bake 8-12 min until firm, opaque + cooked through

Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; set aside

Heat skillet over med-high, warm rice + 1 tbsp water for 2 min

Add veggies + 2-4 tbsp sauce to pan to combine, then add to plates; slice fish in half + add to plates

Nutrition

Servings: 2

Amount per serving

600

Calories

11g

Fat

62g

Carbs

4g

Fiber

26g

Protein

10g

Sugars

Calories per serving

600

Total Fat

11g

15

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

580mg

26%

Total Carbohydrates

62g

23%

Dietary Fiber

4g

15%

Total Sugars

10g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

4%

Iron

13%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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