Sesame Ginger Seafood + Broccoli Stir-Fry with Cod Fillet

Chef's Pick

Sesame Ginger Seafood + Broccoli Stir-Fry with Cod Fillet

  • 12 min.

  • 580 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 400° F + line a sheet pan with foil; add fish to pan, drizzle with oil + salt/pep, then bake 8-12 min until firm, opaque + cooked through

Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, add ½ cup water, cover + steam 3 min; set aside

Heat skillet over med-high, warm rice + 1 tbsp water 2 min

Mix veg + 2-4 tbsp sauce with rice, then add to plates; slice fish in half + add to plates

Nutrition

Servings: 2

Amount per serving

580

Calories

11g

Fat

62g

Carbs

5g

Fiber

27g

Protein

7g

Sugars

Calories per serving

580

Total Fat

11g

15

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

580mg

26%

Total Carbohydrates

62g

23%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

9%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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