Chef's Pick
4 min.
640 cal.
2 serv.
Mild
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; dice avocado
Wash + dry cucumber; dice into bite-size pieces
Shred short rib; wash + dry lettuce leaves, add to a large bowl; add cucumber, avocado, chopped cilantro, short rib + 4-6 tbsp sesame ginger to bowl; toss all to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
39g
50
Saturated Fat
8g
40%
Trans Fat
2g
160mg
54%
530mg
24%
29g
11%
Dietary Fiber
9g
33%
Total Sugars
12g
Included 8g added sugars
16%
48g
0%
7%
46%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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