Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally

Return everything to pan + stir in 2-4 tbsp sauce—time to eat!