Sesame Ginger Shrimp Rainbow Bowl with Red Bell Pepper

Chef's Pick

Sesame Ginger Shrimp Rainbow Bowl with Red Bell Pepper

  • 5 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 5 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; wash + dry ½ cucumber; dice into bite-size pieces

Divide salad mix to bowls then divide veggies to bowls; top bowl with shrimp, avocado + ¼ cup each of dressing

Nutrition

Servings: 2

Amount per serving

530

Calories

33g

Fat

39g

Carbs

10g

Fiber

24g

Protein

20g

Sugars

Calories per serving

530

Total Fat

33g

43

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

260mg

12%

Total Carbohydrates

39g

15%

Dietary Fiber

10g

36%

Total Sugars

20g

Included 10g added sugars

20%

Protein

24g

Vitamin D

3%

Calcium

8%

Iron

37%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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