Chef's Pick
9 min.
370 cal.
2 serv.
Mild
Cook time: 9 minutes
Break salmon into bite-size pieces
Heat skillet over med-high + add rice blend with 1 tbsp water; stir minimally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Add all to bowls, mix in or drizzle on 1-2 tbsp sauce + top with salmon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
30mg
10%
780mg
34%
51g
19%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 1g added sugars
2%
18g
15%
1%
8%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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