Chef's Pick
9 min.
430 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat until warm + browned (about 1-2 min); set aside
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Turn off heat, add tofu back in + mix in 2-4 tbsp sauce—yum, you're done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
430
28g
36
Saturated Fat
4g
18%
Trans Fat
0g
0mg
0%
500mg
22%
27g
10%
Dietary Fiber
9g
31%
Total Sugars
13g
Included 8g added sugars
16%
16g
0%
20%
18%
9%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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