Chef's Pick
11 min.
470 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Slice pork tenderloin into bite-size pieces; add pork tenderloin , cauliflower rice + 6 tbsp sauce to veggies; cook over med-high for 3-4 min until warmed through
Divide stir-fry to plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
120mg
40%
660mg
29%
22g
8%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 8g added sugars
16%
39g
0%
10%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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