Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Break salmon into bite-size pieces
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min); set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Turn off heat, add in green beans + mix in 2-4 tbsp sauce; once combined, top with salmon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
870mg
38%
60g
22%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 5g added sugars
10%
21g
15%
4%
20%
5%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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