Chef's Pick
4 min.
280 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat shrimp dry + enjoy cold (for warm shrimp; heat in a lightly oiled skillet for 1-2 min)
Chop any large pieces of veggies into bite-size pieces; bread chicken into bite-size pieces
Add veggies, shrimp, chopped cilantro + 4-6 tbsp sesame ginger to a large bowl; toss to combine then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
240mg
11%
21g
8%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 8g added sugars
16%
22g
3%
10%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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