Shaved Ribeye Stuffed Poblano Peppers

Chef's Pick

Shaved Ribeye Stuffed Poblano Peppers

  • 30 min.

  • 360 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; cook 1-2 min more breaking up beef with a spatula; stir in half pouch of salsa

Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; divide filling between peppers, sprinkle 4 tbsp of cheese on each pepper, add to sheet pan + cover with foil; roast 15-20 min then remove foil + roast 10 min more until hot + bubbling—looks great!

Nutrition

Servings: 2

Amount per serving

360

Calories

25g

Fat

5g

Carbs

1g

Fiber

29g

Protein

2g

Sugars

Calories per serving

360

Total Fat

25g

33

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

160mg

7%

Total Carbohydrates

5g

2%

Dietary Fiber

1g

4%

Total Sugars

2g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Vitamin A

9%

Vitamin C

108%

Calcium

5%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.