Chef's Pick
3 min.
510 cal.
2 serv.
Mild
Cook time: 3 minutes
Drain chicken, mix with 1 tbsp oil, set aside; toast 4 slices of bread 1-2 min or use as is
Assemble sandwiches with sauce, ½ container of greens + protein; slice into halves + divide between plates
So good, it might not make it to the table
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
1360mg
60%
38g
14%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 4g added sugars
8%
32g
0%
3%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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