Chef's Pick
7 min.
580 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
p>Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 lavash to plates; divide chicken + salad between wraps then roll up; serve remaining salad on the side—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
31g
40
Saturated Fat
6g
30%
Trans Fat
0g
150mg
50%
1420mg
62%
37g
14%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 1g added sugars
2%
37g
0%
16%
24%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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