Shawarma Chicken + Lemon Dill Hummus Wrap

Chef's Pick

Shawarma Chicken + Lemon Dill Hummus Wrap

  • 7 min.

  • 560 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Spread 1 tbsp hummus onto each tortilla; divide chicken + Superblend between tortillas; roll up—time to eat!

Nutrition

Servings: 2

Amount per serving

560

Calories

19g

Fat

62g

Carbs

11g

Fiber

38g

Protein

5g

Sugars

Calories per serving

560

Total Fat

19g

25

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

1350mg

59%

Total Carbohydrates

62g

23%

Dietary Fiber

11g

40%

Total Sugars

5g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

9%

Iron

41%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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