Chef's Pick
7 min.
530 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high heat, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Spread each tortilla with 1 tbsp hummus; divide chicken + veggie mix between tortillas then roll up—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
115mg
39%
1380mg
60%
56g
21%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
34g
0%
9%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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