Instructions
Cook time: 4 minutes
Divide chicken, a few handfuls of arugula + 1-2 tbsp of pickled red onions between 2 naan, then drizzle garlic sauce on each
Roll up naan around fillings + secure bottom half with foil—tasty!
Chef's Pick
4 min.
810 cal.
2 serv.
Mild
Cook time: 4 minutes
Divide chicken, a few handfuls of arugula + 1-2 tbsp of pickled red onions between 2 naan, then drizzle garlic sauce on each
Roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
37g
48
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
1460mg
64%
83g
31%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 7g added sugars
15%
40g
0%
10%
10%
23%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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