In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp of oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork; add to bowls

Boil a pot with ½ cup water + pinch of salt; chop green beans in to inch pieces place in boiling water, cover + steam until tender, about 2-3 min; drain, season with salt/pep + a drizzle of oil; divide to bowls

Heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned; add to bowls; cut ½ onion in to thin slices, add to bowls + drizzle on balsamic glaze