Microwave 2 sweet potatoes in their wrappers on high 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half

Meanwhile, wash then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Heat a skillet over med-high, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned

Heat dal in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; divide everything to plates + enjoy!