Chef's Pick
7 min.
680 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine<
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide chicken + salad between tortillas then roll up; serve remaining salad on the side—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
30g
39
Saturated Fat
4g
20%
Trans Fat
0g
125mg
42%
1400mg
61%
69g
26%
Dietary Fiber
7g
25%
Total Sugars
17g
Included 14g added sugars
29%
37g
0%
10%
36%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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