Shawarma Chicken Sweet Kale Salad Wrap with Spinach Tortilla

Chef's Pick

Shawarma Chicken Sweet Kale Salad Wrap with Spinach Tortilla

  • 7 min.

  • 730 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine<

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide chicken + salad between tortillas then roll up; serve remaining salad on the side—delish!

Nutrition

Servings: 2

Amount per serving

730

Calories

37g

Fat

72g

Carbs

6g

Fiber

35g

Protein

11g

Sugars

Calories per serving

730

Total Fat

37g

48

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

1560mg

68%

Total Carbohydrates

72g

27%

Dietary Fiber

6g

22%

Total Sugars

11g

Included 5g added sugars

10%

Protein

35g

Vitamin D

0%

Vitamin A

44%

Calcium

15%

Iron

15%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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