Chef's Pick
14 min.
630 cal.
2 serv.
Mild
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned
Toast 2 pitas until warm + golden
Assemble each pita with 2 tbsp tzatziki + chicken, divide between plates with fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
29g
38
Saturated Fat
7g
35%
Trans Fat
0g
125mg
42%
1550mg
68%
59g
22%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 1g added sugars
2%
38g
0%
6%
9%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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