Chef's Pick
14 min.
620 cal.
2 serv.
Mild
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned
Toast 2 pitas until warm + golden
Assemble each pita with 2 tbsp tzatziki + chicken, divide between plates with fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
30g
39
Saturated Fat
8g
40%
Trans Fat
0g
130mg
44%
1530mg
67%
54g
20%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
39g
0%
9%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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