Chef's Pick
6 min.
820 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat a skillet over med-high; pour chicken + juice into pan, break up chicken into bite-size pieces + heat 2 min; flip + cook 2-3 min more until warmed + browned
Thinly slice half package of peppers
Slice naan in half; toast until warm + golden; spread 2-4 tbsp garlic sauce to each piece
Add 1-2 tbsp of drained pickled red onions to each + divide remaining fillings; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
38g
49
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
1630mg
71%
84g
31%
Dietary Fiber
2g
8%
Total Sugars
12g
Included 7g added sugars
15%
39g
0%
2%
20%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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